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Welcome to Red Gravy

Red Gravy in Colorado Springs offers a mix of Italian cuisine in a trendy yet casual setting. The restaurant prides itself on a variety of options, including Pescatarian and Vegetarian dishes. Customer reviews highlight the excellent service and ambiance, with standout dishes like Chicken Marsala, Butternut Squash Ravioli, and Mushroom Risotto. The family meals and starters like Arancini and Braised Meatballs are also highly recommended. With half-off wine specials and a vibrant atmosphere, Red Gravy provides a delightful dining experience for all.

LOCATIONS

Welcome to Red Gravy, a charming Italian wine and cocktail bar located in Colorado Springs. This trendy spot offers a variety of options for diners, from takeout and delivery to family meals and starters that will tantalize your taste buds. With a menu filled with pescatarian and vegetarian options, Red Gravy caters to a diverse range of dietary preferences, making it a perfect choice for groups or families looking for a delicious meal.

One of the standout dishes at Red Gravy is the Eggplant Parmesan, featuring breaded and baked eggplant topped with marinara sauce, Provel cheese, and Parmesan, served with angel hair pasta. Another must-try is the Mushroom Risotto, a rich and flavorful dish made with assorted roasted and porcini mushrooms, asparagus, Parmesan, truffle oil, and micro greens.

Customer reviews rave about the friendly service, inviting ambiance, and standout dishes like the Chicken Marsala, Butternut Squash Ravioli, and St. Louis style pizza. Whether you're looking for a romantic dinner for two or a fun night out with friends, Red Gravy is sure to impress with its fantastic food, reasonable prices, and top-notch service.

So, if you're in the mood for authentic Italian cuisine with a modern twist, look no further than Red Gravy. From their delicious starters to their mouth-watering entrees, this restaurant is a true gem in the heart of Colorado Springs.

START YOUR REVIEW OF Red Gravy
Riley G.
Riley G.

Our server was very kind and recommended their popular chicken marsala. The chicken marasla (not pictured) is the real deal. The capenelle shrimp pesto was mostly cream vs pesto, but good. The butternut squash ravioli is sweet, but delicious. All pastas were a 1 1/2-2 portion versus a single portion. Ambiance was cute and the inside of the restaurant is smaller.

Connor F.
Connor F.

I had a great dinner here celebrating my mother's birthday. I really enjoyed the ambiance, which I'd call modern and classy with the lights dimmed down a bit (which I liked). Our food was excellent and arrived promptly even as every table in the restaurant was sat. I don't review much but I wanted to highlight the excellent service we received from our waitress. She was on top of her game, friendly, and she cleared away the finished plates (something that no longer seems to be a priority at half the restaurants we go to). We will be returning for more dinners here and will look into some of the weekly specials I noticed. 4 top, Saturday night.

Christa M.
Christa M.

Went with 3 other ppl and got a table quickly on a Wednesday night. They offer complimentary bread, which was soft. It went great with the awesome mushroom risotto I ordered. It's a completely vegetarian meal. I recommend. My dinner mates had a chicken pizza (he loved it), penne paste (loved it) and another pizza (loved it). I appreciated the water refill system, they keep a bottle of water on the table to allow you to refill when needed. The server was very knowledgeable and attentive.

Leslie H.
Leslie H.

Love this place so much! Fabulous vibe! The servers, bartenders and staff are simply the best. Zoe at the bar is our favorite The food is outstanding and wines are fantastic and reasonably priced. Tonight we had arancini, Cesar salad with salmon and stroganoff!! So amazing! All of it!!

Clinton M.
Clinton M.

Great bar service! Great atmosphere and food too! The St Louis style pizza was the best pizza I have had in awhile. The Italian sausage on top had so much flavor and the provel cheese was to die for.

Emily G.
Emily G.

I love their caprese and their bisque. The pastas are a little dry. I like more sauce? Also less chunky sauce. But that's just my preference. We just get appetizers when we go now.

Peter S.
Peter S.

Went here after a long day in nature. Food was really good! I didn't notice, but the night I went was half off wine and I regret not getting a bottle. Service seemed overwhelmed. I ordered and barely spoke to the server beyond that.

MaKayla W.
MaKayla W.

I couldn't recommend more! Paige was AMAZING! To sure impress me is hard, and she did it by a mile. Absolutely phenomenal service and banter! The meatball and spaghetti was amazing! Vibes were fun and still elevated! Husband and I split the dish and they separated them for me!